Poke Cake III has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Poke Cake III has been given a composite ranking of 43, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 319 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 0 mg
Sodium 319 mg 13.3%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 0.7 g2.8%
Sugars 31.8 g
Protein 3.1 g 6.2%
Vitamin A 3% Vitamin C 3%
Calcium 11% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.7 g | Carbs 14.5 g | Fat 7.6 g
Per Serving | Calories 193
Protein 2.7 g | Carbs 29.3 g | Fat 7.6 g
Per Serving | Calories 417
Protein 6.1 g | Carbs 58.6 g | Fat 18 g
Per Serving | Calories 151
Protein 1.8 g | Carbs 25.4 g | Fat 5 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 8.3 g | Fat 3 g
Per Serving | Calories 258
Protein 7.7 g | Carbs 35.7 g | Fat 8.4 g
Per Serving | Calories 538
Protein 10.6 g | Carbs 79.6 g | Fat 17.1 g
Per Serving | Calories 514
Protein 10.7 g | Carbs 41.7 g | Fat 36.1 g