One - Two - Three - Four Cake IV has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing One - Two - Three - Four Cake IV has been given a composite ranking of 20, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 329 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 34.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 329 mg 13.7%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 0.8 g3.2%
Sugars 34.4 g
Protein 6.1 g 12.2%
Vitamin A 11% Vitamin C
Calcium 16% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 3.1 g | Carbs 62.1 g | Fat 14.1 g
Per Serving | Calories 131
Protein 1.7 g | Carbs 14.5 g | Fat 7.6 g
Per Serving | Calories 151
Protein 1.8 g | Carbs 25.4 g | Fat 5 g
Per Serving | Calories 195
Protein 1.6 g | Carbs 21.7 g | Fat 11.9 g
Per Serving | Calories 250
Protein 2.6 g | Carbs 36.6 g | Fat 10.9 g
Per Serving | Calories 512
Protein 8.2 g | Carbs 68.9 g | Fat 24.1 g
Per Serving | Calories 137
Protein 0.7 g | Carbs 36 g | Fat 0.2 g
Per Serving | Calories 357
Protein 5.5 g | Carbs 45.5 g | Fat 18.1 g