Poi Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Poi Pancakes 1, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 471 mg | 13.5% | ||
Sodium | 347 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 94
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 347 mg 14.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 21.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 2 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 365
Protein 11 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 96
Protein 4 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 1140
Protein 39 g | Carbs 210 g | Fat 15 g
Per Serving | Calories 369
Protein 1 g | Carbs 93 g | Fat 0.01 g
Per Serving | Calories 473
Protein 12 g | Carbs 60 g | Fat 21 g
Per Serving | Calories 106
Protein 6 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 142
Protein 3 g | Carbs 20 g | Fat 6 g