Pancakes 34 has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Pancakes 34, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 322 mg | 9.2% | ||
Sodium | 229 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 118
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 229 mg 9.5%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 11 g 22%
Vitamin A 0% Vitamin C
Calcium 17.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 10 g | Carbs 50 g | Fat 4 g
Per Serving | Calories 388
Protein 9 g | Carbs 56 g | Fat 14 g
Per Serving | Calories 178
Protein 2 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 224
Protein 7 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 345
Protein 10 g | Carbs 40 g | Fat 17 g
Per Serving | Calories 331
Protein 7 g | Carbs 55 g | Fat 10 g
Per Serving | Calories 178
Protein 2 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 519
Protein 14 g | Carbs 79 g | Fat 18 g