Pizza Taco has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Taco has been given a composite ranking of 61, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 56.5 mg | 1.6% | ||
Sodium | 454.7 mg | 18.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 454.7 mg 18.9%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 3.2 g12.8%
Sugars 3.7 g
Protein 12.5 g 25%
Vitamin A 2% Vitamin C 3.7%
Calcium 11.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 3 g | Carbs 16.9 g | Fat 1.2 g
Per Serving | Calories 147
Protein 7.8 g | Carbs 12.3 g | Fat 7.5 g
Per Serving | Calories 570
Protein 16.1 g | Carbs 91.1 g | Fat 15.9 g
Per Serving | Calories 162
Protein 13.9 g | Carbs 8.3 g | Fat 8.5 g
Per Serving | Calories 684
Protein 21.7 g | Carbs 94.4 g | Fat 27.2 g
Per Serving | Calories 181
Protein 5.5 g | Carbs 34 g | Fat 4.2 g
Per Serving | Calories 311
Protein 17.2 g | Carbs 42.7 g | Fat 8.2 g
Per Serving | Calories 263
Protein 30.5 g | Carbs 23.8 g | Fat 5 g