pista kulfi 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing pista kulfi 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 361.7 mg | 10.3% | ||
Sodium | 140.3 mg | 5.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 140.3 mg 5.8%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 0.7 g2.8%
Sugars 33.6 g
Protein 10.4 g 20.8%
Vitamin A 2.1% Vitamin C 0.6%
Calcium 15% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 3.3 g | Carbs 33.1 g | Fat 4.5 g
Per Serving | Calories 73
Protein 0.8 g | Carbs 20.2 g | Fat 0.1 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 12.9 g | Fat 2.8 g
Per Serving | Calories 199
Protein 11 g | Carbs 25.6 g | Fat 5.5 g
Per Serving | Calories 277
Protein 2.8 g | Carbs 43.7 g | Fat 10.4 g
Per Serving | Calories 86
Protein 1.7 g | Carbs 12.5 g | Fat 3.3 g
Per Serving | Calories 233
Protein 3 g | Carbs 44.7 g | Fat 3.6 g
Per Serving | Calories 106
Protein 0.5 g | Carbs 15.3 g | Fat 4.8 g