Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 42.2 mg | 1.2% | ||
Sodium | 101.2 mg | 4.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 101.2 mg 4.2%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 2.8 g 5.6%
Vitamin A 8.7% Vitamin C 7.9%
Calcium 4.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 4.6 g | Carbs 47.3 g | Fat 7.6 g
Per Serving | Calories 237
Protein 4.4 g | Carbs 21.1 g | Fat 15 g
Per Serving | Calories 137
Protein 2.9 g | Carbs 22.1 g | Fat 4.1 g
Per Serving | Calories 309
Protein 5.8 g | Carbs 50.2 g | Fat 12.3 g
Per Serving | Calories 86
Protein 1.7 g | Carbs 12.5 g | Fat 3.3 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 10.8 g | Fat 4.3 g
Per Serving | Calories 221
Protein 10.4 g | Carbs 34.9 g | Fat 4.4 g
Per Serving | Calories 233
Protein 3 g | Carbs 44.7 g | Fat 3.6 g