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Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv - Recipe and Nutrition Facts
27

Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv Recipe

Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Roo's Blueberry Buckle Coffee Cake 1/12th = 1 serv has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat33%
 Calories from Carbs63%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C4.7 mg7.9%
Vitamin D6.4 IU1.6%
Vitamin E0.6 mg2%
Thiamin0.02 mg1.4%
Riboflavin0.05 mg2.8%
Niacin0.14 mg0.7%
Vitamin B60.02 mg1%
Folate4.8 mcg1.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.2 mg1.1%
Magnesium2.8 mg0.7%
Phosphorus23 mg2.3%
Potassium42.2 mg1.2%
Sodium101.2 mg4.2%
Zinc0.11 mg0.7%
Copper0.03 mg1.3%
Manganese0.13 mg6.3%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber1 g4%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 44.4 mg 14.8%

Sodium 101.2 mg 4.2%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 1 g4%

Sugars 25 g

Protein 2.8 g 5.6%

Vitamin A 8.7% Vitamin C 7.9%

Calcium 4.3% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=975912 Embed Table:

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