Pioneer Womans Quiche has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pioneer Womans Quiche has been given a composite ranking of 8, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 77% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 265 mg 88.3%
Sodium 690 mg 28.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 16 g 32%
Vitamin A 30% Vitamin C 10%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 15 g | Carbs 16 g | Fat 32 g
Per Serving | Calories 440
Protein 10 g | Carbs 29 g | Fat 33 g
Per Serving | Calories 170
Protein 5 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 350
Protein 12 g | Carbs 18 g | Fat 26 g
Per Serving | Calories 340
Protein 10 g | Carbs 57 g | Fat 8 g
Per Serving | Calories 650
Protein 23 g | Carbs 27 g | Fat 52 g
Per Serving | Calories 230
Protein 3 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 470
Protein 30 g | Carbs 19 g | Fat 31 g