Chicken-Pecan Quiche has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-Pecan Quiche has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 370 mg 15.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 15 g 30%
Vitamin A 10% Vitamin C 2%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 10 g | Carbs 29 g | Fat 33 g
Per Serving | Calories 610
Protein 24 g | Carbs 40 g | Fat 40 g
Per Serving | Calories 410
Protein 16 g | Carbs 8 g | Fat 36 g
Per Serving | Calories 170
Protein 5 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 250
Protein 5 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 760
Protein 32 g | Carbs 70 g | Fat 39 g
Per Serving | Calories 190
Protein 16 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 200
Protein 18 g | Carbs 5 g | Fat 12 g