Mushroom-Shallot Quiche has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Mushroom-Shallot Quiche, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 290
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 500 mg 20.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 6%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 24 g | Carbs 40 g | Fat 40 g
Per Serving | Calories 520
Protein 25 g | Carbs 26 g | Fat 36 g
Per Serving | Calories 410
Protein 15 g | Carbs 16 g | Fat 32 g
Per Serving | Calories 410
Protein 16 g | Carbs 8 g | Fat 36 g
Per Serving | Calories 550
Protein 7 g | Carbs 74 g | Fat 25 g
Per Serving | Calories 260
Protein 33 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 720
Protein 33 g | Carbs 56 g | Fat 41 g
Per Serving | Calories 280
Protein 10 g | Carbs 35 g | Fat 12 g