Pineapple Cheese Casserole 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Pineapple Cheese Casserole 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 13.3 mg | 0.4% | ||
Sodium | 291.6 mg | 12.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 291.6 mg 12.2%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 0.1 g0.4%
Sugars 29.6 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 19.1%
Calcium 14.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 10 g | Carbs 53 g | Fat 22 g
Per Serving | Calories 280
Protein 7 g | Carbs 29 g | Fat 15 g
Per Serving | Calories 266
Protein 7.5 g | Carbs 46.5 g | Fat 5.3 g
Per Serving | Calories 237
Protein 11 g | Carbs 42.7 g | Fat 3.1 g
Per Serving | Calories 377
Protein 30.9 g | Carbs 47.3 g | Fat 6 g
Per Serving | Calories 196
Protein 6.3 g | Carbs 28.1 g | Fat 6.6 g
Per Serving | Calories 86
Protein 2.3 g | Carbs 17.9 g | Fat 0.5 g
Per Serving | Calories 277
Protein 41 g | Carbs 11.6 g | Fat 6.7 g