Tricia's Pineapple Cheese Casserole has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tricia's Pineapple Cheese Casserole has been given a composite ranking of 31, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 430 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 430 mg 17.9%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 1 g4%
Sugars 31 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 45%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 7 g | Carbs 29 g | Fat 15 g
Per 100g | Calories 364
Protein 4.6 g | Carbs 41.9 g | Fat 20 g
Per Serving | Calories 286
Protein 5 g | Carbs 40.4 g | Fat 13.3 g
Per Serving | Calories 266
Protein 7.5 g | Carbs 46.5 g | Fat 5.3 g
Per Serving | Calories 450
Protein 41 g | Carbs 23 g | Fat 22 g
Per Serving | Calories 110
Protein 14 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 330
Protein 20 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 370
Protein 18 g | Carbs 22 g | Fat 24 g