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Creamy Chicken Pot Pie 1 - Recipe and Nutrition Facts
46

Creamy Chicken Pot Pie 1 Recipe

Creamy Chicken Pot Pie 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Chicken Pot Pie 1 has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat22%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2595 IU51.9%
Vitamin C6.8 mg11.4%
Vitamin D5.2 IU1.3%
Vitamin E0.36 mg1.2%
Thiamin0.17 mg11.6%
Riboflavin0.26 mg15.3%
Niacin18.2 mg91.2%
Vitamin B60.93 mg46.4%
Folate24 mcg6%
Vitamin B120.76 mcg12.7%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron1.9 mg10.7%
Magnesium58 mg14.5%
Phosphorus375 mg37.5%
Potassium550.4 mg15.7%
Sodium451.7 mg18.8%
Zinc1.7 mg11.1%
Copper0.11 mg5.7%
Manganese0.14 mg7.2%
Selenium29.3 mcg41.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber2.2 g8.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41 g82%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3.2 g16%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 451.7 mg 18.8%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 2.2 g8.8%

Sugars 0.9 g

Protein 41 g 82%

Vitamin A 51.9% Vitamin C 11.4%

Calcium 6.4% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=398680 Embed Table:

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