PHILLY Creamy Rice, Chicken and Spinach Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing PHILLY Creamy Rice, Chicken and Spinach Dinner has been given a composite ranking of 66, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6000 IU | 120% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 23 mg | 115% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 496 mcg | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 593 mg | 16.9% | ||
Sodium | 504 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 504 mg 21%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 2.5 g10%
Sugars 3.2 g
Protein 32.1 g 64.2%
Vitamin A 120% Vitamin C 38%
Calcium 10% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 35.1 g | Carbs 30.2 g | Fat 10.9 g
Per Serving | Calories 150
Protein 9.8 g | Carbs 15.5 g | Fat 1.4 g
Per Serving | Calories 272
Protein 11.6 g | Carbs 31.6 g | Fat 11.8 g
Per Serving | Calories 472
Protein 17 g | Carbs 37.5 g | Fat 28.3 g
Per Serving | Calories 490
Protein 25.3 g | Carbs 39.8 g | Fat 24.8 g
Per Serving | Calories 526
Protein 42.5 g | Carbs 7.5 g | Fat 35.2 g