Wonderful Fried Fish Tacos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wonderful Fried Fish Tacos has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 426 mg | 12.2% | ||
Sodium | 353 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 353 mg 14.7%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 4.8 g19.2%
Sugars 2.2 g
Protein 17 g 34%
Vitamin A 3% Vitamin C 27%
Calcium 9% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 27.8 g | Carbs 12.4 g | Fat 11.1 g
Per Serving | Calories 227
Protein 24.9 g | Carbs 4.1 g | Fat 11.8 g
Per Serving | Calories 290
Protein 7 g | Carbs 54 g | Fat 7 g
Per Serving | Calories 380
Protein 45 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 543
Protein 20 g | Carbs 80.3 g | Fat 14.8 g
Per Serving | Calories 574
Protein 29.8 g | Carbs 37.4 g | Fat 33.3 g
Per Serving | Calories 272
Protein 11.6 g | Carbs 31.6 g | Fat 11.8 g
Per Serving | Calories 376
Protein 32.1 g | Carbs 37.5 g | Fat 9.9 g