Mimi's Cafe - Petite Citrus Salmon has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Mimi's Cafe - Petite Citrus Salmon, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 671.2 IU | 13.4% | Top 30% | High |
Vitamin C | 27.5 mg | 45.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.7 mg | 1.4% | Bottom 30% | Low |
Iron | 0.44 mg | 2.5% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 80 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 0.82 g | 4.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 292 mg 12.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 22 g 44%
Vitamin A 49% Vitamin C 167%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 21.8 g | Carbs 38.2 g | Fat 13.5 g
Per 100g | Calories 90
Protein 11.9 g | Carbs 2.86 g | Fat 3.3 g
Per Serving | Calories 273
Protein 23.7 g | Carbs 10.2 g | Fat 16.1 g
Per Serving | Calories 253
Protein 20.8 g | Carbs 4.9 g | Fat 16.2 g
Per 100g | Calories 171
Protein 15.3 g | Carbs 3.3 g | Fat 10.5 g
Per 100g | Calories 185
Protein 14.9 g | Carbs 1.49 g | Fat 13.4 g
Per 100g | Calories 273
Protein 4.1 g | Carbs 44.7 g | Fat 8.8 g
Per 100g | Calories 346
Protein 4 g | Carbs 40 g | Fat 20 g