Peruvian Aji-Style Sauce Recipe

Peruvian Aji-Style Sauce has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Folate.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Peruvian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Peruvian Aji-Style Sauce has been given a composite ranking of 90, and on a regular basis.