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Perkins Restaurant & Bakery Sampler - Nutrition Facts and detailed Analysis
8

Perkins Sampler

Perkins Restaurant & Bakery - Perkins Sampler has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 34.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Perkins Restaurant & Bakery - Perkins Sampler has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs31%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154.3 mg15.4%Top 30%High
Sodium884.1 mg36.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%Mid 40%Average
Dietary Fiber1.1 g4.4%Mid 40%Average
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42.1%Top 10%Very High
Saturated Fat6 g29.8%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1990 Calories from Fat 1116

% Daily Value *

Total Fat 124 g 190.8%

Saturated Fat 27 g 135%

Trans Fat 0 g

Cholesterol 215 mg 71.7%

Sodium 4010 mg 167.1%

Total Carbohydrates 157 g 52.3%

Dietary Fiber 5 g20%

Sugars 24 g

Protein 64 g 128%

Vitamin A Vitamin C

Calcium 70% Iron

*Based on a 2000 Calorie diet

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