Perkins Restaurant & Bakery - Fried Beans has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Perkins Restaurant & Bakery - Fried Beans has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.6% | Top 30% | High |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 576
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 2140 mg 89.2%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 10.1 g | Carbs 14.1 g | Fat 16.3 g
Per 100g | Calories 262
Protein 5.4 g | Carbs 28 g | Fat 14.5 g
Per 100g | Calories 439
Protein 14.1 g | Carbs 34.6 g | Fat 27.3 g
Per 100g | Calories 285
Protein 7.8 g | Carbs 24.6 g | Fat 17.2 g
Per 100g | Calories 240
Protein 10.1 g | Carbs 14.1 g | Fat 16.3 g
Per 100g | Calories 52
Protein 3.5 g | Carbs 6.6 g | Fat 1.7 g
Per 100g | Calories 439
Protein 14.1 g | Carbs 34.6 g | Fat 27.3 g
Per 100g | Calories 285
Protein 7.8 g | Carbs 24.6 g | Fat 17.2 g