Perfect Lemon Curd has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Perfect Lemon Curd, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 39 mg | 1.1% | ||
Sodium | 19 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 19 mg 0.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.1 g0.4%
Sugars 13 g
Protein 1.7 g 3.4%
Vitamin A 6% Vitamin C 13%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.3 g | Carbs 14.1 g | Fat 6.7 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 380
Protein 6 g | Carbs 67 g | Fat 11 g
Per Serving | Calories 340
Protein 5 g | Carbs 51 g | Fat 14 g
Per Serving | Calories 545
Protein 5.7 g | Carbs 78.7 g | Fat 23.4 g
Per Serving | Calories 127
Protein 1.4 g | Carbs 16.8 g | Fat 6.2 g
Per Serving | Calories 358
Protein 2.8 g | Carbs 53.7 g | Fat 15.7 g
Per Serving | Calories 165
Protein 3.2 g | Carbs 23.3 g | Fat 7.5 g