Mr. Goodcents Subs & Pasta - Pepperoni on Wheat Bread (Half Sub) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 25.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mr. Goodcents Subs & Pasta - Pepperoni on Wheat Bread (Half Sub) has been given a composite ranking of 32, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.3 mg | 0.2% | Mid 40% | Average |
Iron | 5.1 mg | 28.2% | Top 10% | Very High |
Sodium | 934.3 mg | 38.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Top 30% | High |
Saturated Fat | 8.9 g | 44.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 1990 mg 82.9%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 28 g 56%
Vitamin A 2% Vitamin C
Calcium 0.5% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 510
Protein 22 g | Carbs 38 g | Fat 31 g
Per 100g | Calories 89
Protein 4 g | Carbs 7 g | Fat 5 g
Per 100g | Calories 361
Protein 13.7 g | Carbs 29.4 g | Fat 22 g
Per 100g | Calories 329
Protein 12.2 g | Carbs 26.8 g | Fat 19.7 g
Per 100g | Calories 196
Protein 12.9 g | Carbs 19.9 g | Fat 8.2 g
Per 100g | Calories 169
Protein 9.6 g | Carbs 17.4 g | Fat 7.8 g
Per 100g | Calories 188
Protein 12.2 g | Carbs 31 g | Fat 3.1 g
Per 100g | Calories 165
Protein 6.8 g | Carbs 21.4 g | Fat 5.4 g