Peppermint Hot Chocolate 2 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Peppermint Hot Chocolate 2, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 123.9 IU | 2.5% | Mid 40% | Average |
Retinol | 27.9 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 6.3 mcg | 1.6% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.37 mcg | 6.1% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.5 mg | 11.3% | Top 30% | High |
Iron | 0.74 mg | 4.1% | Mid 40% | Average |
Magnesium | 33.8 mg | 8.5% | Top 30% | High |
Phosphorus | 112.9 mg | 11.3% | Mid 40% | Average |
Potassium | 203.7 mg | 5.8% | Mid 40% | Average |
Sodium | 59.6 mg | 2.5% | Bottom 30% | Low |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.6 mcg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 10.7 mg | |||
Theobromine | 91.5 mg |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 145
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 162.1 mg 6.8%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 3.6 g14.4%
Sugars 11.5 g
Protein 10.2 g 20.4%
Vitamin A 6.7% Vitamin C 6.7%
Calcium 30.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 10.4 g | Carbs 27 g | Fat 2.4 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 34.7 g | Fat 3.6 g
Per Serving | Calories 149
Protein 4.3 g | Carbs 12.2 g | Fat 11.3 g
Per Serving | Calories 207
Protein 4.6 g | Carbs 25.5 g | Fat 9.9 g
Per Serving | Calories 357
Protein 7.7 g | Carbs 47.3 g | Fat 16.4 g
Per Serving | Calories 203
Protein 1.7 g | Carbs 30.9 g | Fat 8.6 g
Per Serving | Calories 361
Protein 4 g | Carbs 44 g | Fat 19.4 g
Per Serving | Calories 529
Protein 15 g | Carbs 40 g | Fat 40 g