Pepper Rice and Confetti Beef has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pepper Rice and Confetti Beef, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 60.6 mg | 101% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 408 mcg | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 334 mg | 9.5% | ||
Sodium | 312 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 312 mg 13%
Total Carbohydrates 69.2 g 23.1%
Dietary Fiber 1.9 g7.6%
Sugars 10.3 g
Protein 15.5 g 31%
Vitamin A 14% Vitamin C 101%
Calcium 5% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 7 g | Carbs 77.2 g | Fat
Per 100g | Calories 353
Protein 7.1 g | Carbs 77.6 g | Fat 0 g
Per Serving | Calories 275
Protein 8.1 g | Carbs 47.2 g | Fat 5.4 g
Per Serving | Calories 225
Protein 5.1 g | Carbs 30.1 g | Fat 9.4 g
Per Serving | Calories 172
Protein 8.7 g | Carbs 7.7 g | Fat 12.5 g
Per Serving | Calories 270
Protein 31.2 g | Carbs 10.4 g | Fat 10.5 g
Per Serving | Calories 343
Protein 37.8 g | Carbs 6.7 g | Fat 17.4 g
Per Serving | Calories 301
Protein 14.2 g | Carbs 24.6 g | Fat 16.3 g