Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce has been given a composite ranking of 14, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 290 mg 96.7%
Sodium 350 mg 14.6%
Total Carbohydrates 69 g 23%
Dietary Fiber 3 g12%
Sugars 47 g
Protein 16 g 32%
Vitamin A 30% Vitamin C 10%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 0 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 172
Protein 2.5 g | Carbs 22.7 g | Fat 8.8 g
Per Serving | Calories 320
Protein 0 g | Carbs 56 g | Fat 11 g
Per Serving | Calories 190
Protein 0 g | Carbs 43 g | Fat 0 g
Per Serving | Calories 470
Protein 8 g | Carbs 68 g | Fat 19 g
Per Serving | Calories 220
Protein 6 g | Carbs 45 g | Fat 2 g
Per Serving | Calories 370
Protein 4 g | Carbs 45 g | Fat 20 g
Per Serving | Calories 500
Protein 6 g | Carbs 55 g | Fat 31 g