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Peanut Butter Popcorn 1 - Recipe and Nutrition Facts
25

Peanut Butter Popcorn 1 Recipe

Peanut Butter Popcorn 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Snack.

Based on the composite nutritive standing Peanut Butter Popcorn 1 has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0.48 mg1.6%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.2%
Niacin1.6 mg7.9%
Vitamin B60.03 mg1.6%
Folate12 mcg3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.63 mg3.5%
Magnesium24 mg6%
Phosphorus38 mg3.8%
Potassium90 mg2.6%
Sodium130.3 mg5.4%
Zinc0.3 mg2%
Copper0.11 mg5.7%
Manganese0.2 mg10.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber1.6 g6.4%
Sugars29.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat7.8 g39%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 20.4 mg 6.8%

Sodium 130.3 mg 5.4%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 1.6 g6.4%

Sugars 29.3 g

Protein 3.7 g 7.4%

Vitamin A 4.7% Vitamin C

Calcium 2.2% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1093328 Embed Table:

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