Oatmeal Peanut Butter Snack Squares has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Oatmeal Peanut Butter Snack Squares, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 285.3 mg | 8.2% | ||
Sodium | 256 mg | 10.7% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.99 mg | 49.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 256 mg 10.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5.5 g22%
Sugars 21.1 g
Protein 8.3 g 16.6%
Vitamin A 0.6% Vitamin C 0.2%
Calcium 5.5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 13 g | Carbs 27 g | Fat 25 g
Per 100g | Calories 220
Protein 3 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 76
Protein 1.8 g | Carbs 9.2 g | Fat 3.6 g
Per Serving | Calories 160
Protein 4.5 g | Carbs 22.4 g | Fat 6.6 g
Per Serving | Calories 166
Protein 2 g | Carbs 35 g | Fat 2.1 g
Per Serving | Calories 91
Protein 1.6 g | Carbs 12.6 g | Fat 4.1 g
Per Serving | Calories 266
Protein 3.7 g | Carbs 38.2 g | Fat 13.3 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 5.8 g | Fat 19.4 g