Peanut Butter Popcorn has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Peanut Butter Popcorn has been given a composite ranking of 69, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 406 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 201
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 406 mg 16.9%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 3 g12%
Sugars 24.7 g
Protein 4.7 g 9.4%
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 475
Protein 7.5 g | Carbs 65 g | Fat 20 g
Per Serving | Calories 91
Protein 1.6 g | Carbs 12.6 g | Fat 4.1 g
Per Serving | Calories 266
Protein 3.7 g | Carbs 38.2 g | Fat 13.3 g
Per Serving | Calories 138
Protein 2.2 g | Carbs 34.2 g | Fat 0.6 g
Per Serving | Calories 378
Protein 17.7 g | Carbs 17.8 g | Fat 25.8 g
Per Serving | Calories 152
Protein 4.1 g | Carbs 18.3 g | Fat 7.1 g
Per Serving | Calories 143
Protein 2.8 g | Carbs 17 g | Fat 7.1 g