Peanut Butter Oatmeal Tote has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Peanut Butter Oatmeal Tote, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 125.2 mg | 3.6% | ||
Sodium | 107.4 mg | 4.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 107.4 mg 4.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3.7 g14.8%
Sugars 3 g
Protein 10.9 g 21.8%
Vitamin A 5.4% Vitamin C
Calcium 9.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 8.6 g | Carbs 34.8 g | Fat 11.1 g
Per Serving | Calories 393
Protein 13.1 g | Carbs 41.6 g | Fat 20.7 g
Per Serving | Calories 119
Protein 3 g | Carbs 16.6 g | Fat 5.4 g
Per Serving | Calories 527
Protein 17.8 g | Carbs 74.2 g | Fat 19.8 g
Per Serving | Calories 110
Protein 4.3 g | Carbs 21.9 g | Fat 0.5 g
Per Serving | Calories 165
Protein 2.6 g | Carbs 24.2 g | Fat 6.8 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 12.6 g | Fat 1.6 g
Per Serving | Calories 155
Protein 4.7 g | Carbs 27 g | Fat 4 g