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Peanut butter oatmeal smoothie - Recipe and Nutrition Facts
70

Peanut butter oatmeal smoothie Recipe

Peanut butter oatmeal smoothie has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Peanut butter oatmeal smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat33%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C2.5 mg4.1%
Vitamin D97.6 IU24.4%
Vitamin E0.18 mg0.6%
Thiamin0.1 mg6.4%
Riboflavin0.41 mg24.3%
Niacin0.26 mg1.3%
Vitamin B60.11 mg5.4%
Folate12.4 mcg3.1%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium363 mg36.3%
Iron2.6 mg14.7%
Magnesium42 mg10.5%
Phosphorus240 mg24%
Potassium408.2 mg11.7%
Sodium203 mg8.5%
Zinc1 mg6.8%
Copper0.06 mg3.1%
Manganese0.05 mg2.7%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.2 g24.7%
Dietary Fiber14.5 g58%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat9.4 g47%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 527 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 27 mg 9%

Sodium 203 mg 8.5%

Total Carbohydrates 74.2 g 24.7%

Dietary Fiber 14.5 g58%

Sugars 15 g

Protein 17.8 g 35.6%

Vitamin A 10% Vitamin C 4.1%

Calcium 36.3% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=93284 Embed Table:

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