Peanut butter oatmeal smoothie has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Peanut butter oatmeal smoothie, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 97.6 IU | 24.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 408.2 mg | 11.7% | ||
Sodium | 203 mg | 8.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 27 mg 9%
Sodium 203 mg 8.5%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 14.5 g58%
Sugars 15 g
Protein 17.8 g 35.6%
Vitamin A 10% Vitamin C 4.1%
Calcium 36.3% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3 g | Carbs 16.6 g | Fat 5.4 g
Per Serving | Calories 232
Protein 10.9 g | Carbs 23.5 g | Fat 10.1 g
Per Serving | Calories 180
Protein 6.4 g | Carbs 28.2 g | Fat 6.2 g
Per Serving | Calories 183
Protein 5.8 g | Carbs 37.6 g | Fat 5.3 g
Per Serving | Calories 222
Protein 7.4 g | Carbs 41.1 g | Fat 3.4 g
Per Serving | Calories 219
Protein 3.2 g | Carbs 53.7 g | Fat 0.6 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 27.5 g | Fat 0.6 g
Per Serving | Calories 119
Protein 4.8 g | Carbs 16.7 g | Fat 3.7 g