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Strawberry Peanut Butter Oatmeal - Recipe and Nutrition Facts
81

Strawberry Peanut Butter Oatmeal Recipe

Strawberry Peanut Butter Oatmeal has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Strawberry Peanut Butter Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C34.1 mg56.8%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.2 mg13.2%
Riboflavin0.11 mg6.5%
Niacin4.5 mg22.6%
Vitamin B60.17 mg8.6%
Folate40.4 mcg10.1%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2.8 mg15.3%
Magnesium57.6 mg14.4%
Phosphorus114 mg11.4%
Potassium342.5 mg9.8%
Sodium156.4 mg6.5%
Zinc0.98 mg6.5%
Copper0.22 mg10.8%
Manganese0.8 mg40.1%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber8.1 g32.4%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat4.6 g23%
Monounsaturated Fat8.9 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 0 mg

Sodium 156.4 mg 6.5%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 8.1 g32.4%

Sugars 7.1 g

Protein 13.1 g 26.2%

Vitamin A 0.3% Vitamin C 56.8%

Calcium 2.6% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2177116 Embed Table:

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