Erin Baker's - Peanut Butter and Jelly Original Breakfast Cookies has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Erin Baker's - Peanut Butter and Jelly Original Breakfast Cookies has been given a composite ranking of 49, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.3 IU | 4.7% | Mid 40% | Average |
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 2.1 mg | 11.7% | Mid 40% | Average |
Sodium | 341.2 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 1.5 g 7.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 21 g
Protein 7 g 13.9%
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 5.7 g | Carbs 57.1 g | Fat 22.9 g
Per 100g | Calories 452
Protein 5.6 g | Carbs 59.3 g | Fat 19.8 g
Per 100g | Calories 475
Protein 6.3 g | Carbs 69.6 g | Fat 22.2 g
Per 100g | Calories 469
Protein 6.3 g | Carbs 71.9 g | Fat 15.6 g
Per 100g | Calories 329
Protein 7.1 g | Carbs 67.1 g | Fat 5.3 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 67.9 g | Fat 8.9 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 64.3 g | Fat 8.9 g
Per 100g | Calories 376
Protein 9.4 g | Carbs 62.4 g | Fat 12.9 g