Peanut Butter and Banana French Toast has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing Peanut Butter and Banana French Toast has been given a composite ranking of 27, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 349 mg | 10% | ||
Sodium | 362 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 362 mg 15.1%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.9 g11.6%
Sugars 9 g
Protein 9.8 g 19.6%
Vitamin A 10% Vitamin C 7%
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 4.8 g | Carbs 18.5 g | Fat 5.8 g
Per Serving | Calories 411
Protein 10.5 g | Carbs 50.6 g | Fat 23 g
Per Serving | Calories 223
Protein 6.7 g | Carbs 35 g | Fat 7.8 g
Per Serving | Calories 130
Protein 6 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 241
Protein 9.6 g | Carbs 2.4 g | Fat 21.8 g
Per Serving | Calories 205
Protein 8.9 g | Carbs 13 g | Fat 13.3 g
Per Serving | Calories 374
Protein 12.6 g | Carbs 49 g | Fat 14.7 g
Per Serving | Calories 247
Protein 13.7 g | Carbs 19 g | Fat 13.2 g