Peanut Butter Banana Oatmeal Raisin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter Banana Oatmeal Raisin has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 145 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 145 mg 6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3.4 g13.6%
Sugars 18.5 g
Protein 6.7 g 13.4%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 9.8 g | Carbs 27.6 g | Fat 23.2 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 18.5 g | Fat 5.8 g
Per Serving | Calories 130
Protein 6 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 520
Protein 7 g | Carbs 54 g | Fat 32 g
Per Serving | Calories 323
Protein 4.9 g | Carbs 41.3 g | Fat 16.6 g
Per Serving | Calories 520
Protein 10 g | Carbs 44.8 g | Fat 35.2 g
Per Serving | Calories 314
Protein 13 g | Carbs 23.1 g | Fat 18.8 g
Per Serving | Calories 398
Protein 11.9 g | Carbs 59.2 g | Fat 11.8 g