Jif - Peanut butter has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Jif - Peanut butter has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.2 mg | 2% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folic Acid | 60 mcg | |||
Vitamin B12 | 0.6 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 6 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 30 g 10%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 12 g 24%
Vitamin A Vitamin C 2%
Calcium 32% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 8 g | Carbs 15 g | Fat 12 g
Per 100g | Calories 409
Protein 6.8 g | Carbs 47.7 g | Fat 22.7 g
Per 100g | Calories 100
Protein 4 g | Carbs 13 g | Fat 2 g
Per 100g | Calories 364
Protein 32 g | Carbs 14 g | Fat 20 g
Per 100g | Calories 190
Protein 8 g | Carbs 15 g | Fat 12 g
Per 100g | Calories 190
Protein 7 g | Carbs 8 g | Fat 16 g
Per 100g | Calories 190
Protein 7 g | Carbs 7 g | Fat 16 g
Per 100g | Calories 80
Protein 3 g | Carbs 7 g | Fat 5 g