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Peantut butter Oatmeal bars - Recipe and Nutrition Facts
83

Peantut butter Oatmeal bars Recipe

Peantut butter Oatmeal bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Peantut butter Oatmeal bars has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat32%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.12 mg0.2%
Vitamin D8.8 IU2.2%
Vitamin E1 mg3.5%
Thiamin0.04 mg2.8%
Riboflavin0.2 mg11.8%
Niacin1.2 mg6%
Vitamin B60.06 mg3%
Folate20 mcg5%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.8 mg10.2%
Magnesium16.4 mg4.1%
Phosphorus50 mg5%
Potassium136.5 mg3.9%
Sodium67.3 mg2.8%
Zinc0.39 mg2.6%
Copper0.03 mg1.4%
Manganese0.06 mg2.9%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber4.2 g16.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 67.3 mg 2.8%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 4.2 g16.8%

Sugars 4.4 g

Protein 7.5 g 15%

Vitamin A 3.4% Vitamin C 0.2%

Calcium 1.6% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=862784 Embed Table:

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