Peantut butter Oatmeal bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peantut butter Oatmeal bars has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 136.5 mg | 3.9% | ||
Sodium | 67.3 mg | 2.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 67.3 mg 2.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4.2 g16.8%
Sugars 4.4 g
Protein 7.5 g 15%
Vitamin A 3.4% Vitamin C 0.2%
Calcium 1.6% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 19.5 g | Carbs 15.5 g | Fat 6 g
Per Serving | Calories 480
Protein 10 g | Carbs 57 g | Fat 26 g
Per Serving | Calories 260
Protein 3.7 g | Carbs 39.7 g | Fat 9.6 g
Per Serving | Calories 445
Protein 10.2 g | Carbs 59.1 g | Fat 20.7 g
Per Serving | Calories 210
Protein 4.1 g | Carbs 34.7 g | Fat 8.1 g
Per Serving | Calories 312
Protein 4.5 g | Carbs 40.5 g | Fat 15.1 g
Per Serving | Calories 157
Protein 2.9 g | Carbs 22.2 g | Fat 6.9 g
Per Serving | Calories 489
Protein 22.7 g | Carbs 50.1 g | Fat 22.9 g