Peach-Raspberry Jam has a low-calorie, low-carb, low-fat and low-protein content.
With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach-Raspberry Jam has been given a composite ranking of 71, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 0% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.7 mg | 0.03% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.7 mg 0.03%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.02 g | Carbs 4.2 g | Fat 0.01 g
Per Serving | Calories 97
Protein 0 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 178
Protein 4.2 g | Carbs 31.7 g | Fat 4.1 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 10.1 g | Fat 0.2 g
Per Serving | Calories 147
Protein 2.3 g | Carbs 28.7 g | Fat 1.5 g
Per Serving | Calories 508
Protein 6 g | Carbs 69 g | Fat 23 g
Per Serving | Calories 174
Protein 5.2 g | Carbs 26 g | Fat 5.2 g
Per Serving | Calories 295
Protein 17.3 g | Carbs 36.6 g | Fat 9.1 g