Peach Raspberry Cobbler has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach Raspberry Cobbler has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 330 mg 13.8%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 0.8 g3.2%
Sugars 24.7 g
Protein 2.2 g 4.4%
Vitamin A 6% Vitamin C 34%
Calcium 16% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 0.71 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 124
Protein 4.5 g | Carbs 23.6 g | Fat 1.7 g
Per 100g | Calories 150
Protein 5 g | Carbs 31 g | Fat 2 g
Per Serving | Calories 280
Protein 3 g | Carbs 70 g | Fat 0 g
Per Serving | Calories 87
Protein 2.1 g | Carbs 20.5 g | Fat 0.3 g
Per Serving | Calories 320
Protein 3.4 g | Carbs 41.3 g | Fat 16.7 g
Per Serving | Calories 115
Protein 0.9 g | Carbs 28.8 g | Fat 0 g
Per Serving | Calories 200
Protein 3.5 g | Carbs 21.9 g | Fat 11.6 g