Peach & Blueberry Cobbler has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach & Blueberry Cobbler has been given a composite ranking of 50, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 81.6 mg | 2.3% | ||
Sodium | 136.1 mg | 5.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 136.1 mg 5.7%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.9 g7.6%
Sugars 9.5 g
Protein 1.9 g 3.8%
Vitamin A 4.9% Vitamin C 6.3%
Calcium 4.9% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 3 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 344
Protein 2.9 g | Carbs 51.2 g | Fat 15.7 g
Per Serving | Calories 164
Protein 1.4 g | Carbs 34.9 g | Fat 0.9 g
Per Serving | Calories 140
Protein 2.9 g | Carbs 22.2 g | Fat 5.3 g
Per Serving | Calories 85
Protein 1.3 g | Carbs 17.7 g | Fat 0 g
Per Serving | Calories 248
Protein 6.5 g | Carbs 43 g | Fat 5.8 g
Per Serving | Calories 162
Protein 1.8 g | Carbs 33.2 g | Fat 2.3 g
Per Serving | Calories 84
Protein 0.5 g | Carbs 21.5 g | Fat 0.6 g