Peach and Blueberry Cobbler has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Peach and Blueberry Cobbler, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 197 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 197 mg 8.2%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 3.3 g13.2%
Sugars 36 g
Protein 2.9 g 5.8%
Vitamin A 22% Vitamin C 11%
Calcium 8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 3 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 101
Protein 1.9 g | Carbs 18.4 g | Fat 2.6 g
Per Serving | Calories 284
Protein 4.4 g | Carbs 42.6 g | Fat 11.3 g
Per Serving | Calories 473
Protein 3.6 g | Carbs 65.9 g | Fat 22.8 g
Per Serving | Calories 507
Protein 10.3 g | Carbs 43.6 g | Fat 34.4 g
Per Serving | Calories 108
Protein 1.3 g | Carbs 15.5 g | Fat 4.1 g