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PB Chocolate Granola Bars - Recipe and Nutrition Facts
76

PB Chocolate Granola Bars Recipe

PB Chocolate Granola Bars has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for PB Chocolate Granola Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat25%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1 mg1.7%
Vitamin D2.4 IU0.6%
Vitamin E3.6 mg11.9%
Thiamin0.12 mg7.7%
Riboflavin0.18 mg10.7%
Niacin1.6 mg8.1%
Vitamin B60.14 mg7%
Folate2.8 mcg0.7%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.5 mg8.6%
Magnesium26.4 mg6.6%
Phosphorus48 mg4.8%
Potassium75.7 mg2.2%
Sodium27.7 mg1.2%
Zinc1.3 mg8.4%
Copper0.11 mg5.3%
Manganese0.23 mg11.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.7 g20.2%
Dietary Fiber7.9 g31.6%
Sugars21.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat2.2 g11%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 27.7 mg 1.2%

Total Carbohydrates 60.7 g 20.2%

Dietary Fiber 7.9 g31.6%

Sugars 21.9 g

Protein 11.2 g 22.4%

Vitamin A 0.6% Vitamin C 1.7%

Calcium 2.9% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1782171 Embed Table:

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