Chunky Aztec Chocolate Granola has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chunky Aztec Chocolate Granola has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.2% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 7.1 mg | 39.4% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 459 mg | 13.1% | ||
Sodium | 287 mg | 12% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 1.6 mg | 80.5% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 287 mg 12%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 9.2 g36.8%
Sugars 34.6 g
Protein 10 g 20%
Vitamin A 24.5% Vitamin C 3.5%
Calcium 19.9% Iron 39.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 3.1 g | Carbs 45 g | Fat 4.9 g
Per Serving | Calories 107
Protein 2.8 g | Carbs 10.7 g | Fat 6.8 g
Per Serving | Calories 139
Protein 3.2 g | Carbs 16.3 g | Fat 7.3 g
Per Serving | Calories 368
Protein 11.2 g | Carbs 60.7 g | Fat 10.6 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 19.4 g | Fat 3.6 g
Per Serving | Calories 233
Protein 9 g | Carbs 30.1 g | Fat 10.8 g
Per Serving | Calories 169
Protein 3.2 g | Carbs 19.2 g | Fat 9.1 g
Per Serving | Calories 316
Protein 5.1 g | Carbs 52.1 g | Fat 11.3 g