Pasta and stuff has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pasta and stuff, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.54 mg | 36.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 62.4 mg | 1.8% | ||
Sodium | 694.9 mg | 29% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 694.9 mg 29%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 8.7 g34.8%
Sugars 4 g
Protein 14 g 28%
Vitamin A 12.1% Vitamin C 18.4%
Calcium 6.5% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 15.3 g | Carbs 30.1 g | Fat 10.5 g
Per Serving | Calories 463
Protein 21.9 g | Carbs 51.5 g | Fat 17.4 g
Per Serving | Calories 339
Protein 29 g | Carbs 37.2 g | Fat 8.1 g
Per Serving | Calories 372
Protein 27.9 g | Carbs 56.2 g | Fat 4.4 g
Per Serving | Calories 549
Protein 43.4 g | Carbs 53 g | Fat 21.3 g
Per Serving | Calories 556
Protein 40 g | Carbs 43 g | Fat 24.7 g
Per Serving | Calories 405
Protein 42.4 g | Carbs 34 g | Fat 11.1 g
Per Serving | Calories 378
Protein 59.3 g | Carbs 23.5 g | Fat 3.5 g