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Chicken and Cashews - Recipe and Nutrition Facts
90

Chicken and Cashews Recipe

Chicken and Cashews has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Cashews has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat33%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5650 IU113%
Vitamin C341.9 mg569.8%
Vitamin D0 IU
Vitamin E8.1 mg26.9%
Thiamin0.54 mg36.1%
Riboflavin0.58 mg34.2%
Niacin20.1 mg100.6%
Vitamin B61.3 mg63.3%
Folate308 mcg77%
Vitamin B120.43 mcg7.2%
Pantothenic Acid3.1 mg31.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron6.2 mg34.2%
Magnesium177.2 mg44.3%
Phosphorus567 mg56.7%
Potassium1 mg0%
Sodium810.4 mg33.8%
Zinc3.5 mg23.6%
Copper0.67 mg33.7%
Manganese1 mg52%
Selenium33.7 mcg48.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber13 g52%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.4 g86.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat11 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 549 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 810.4 mg 33.8%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 13 g52%

Sugars 1 g

Protein 43.4 g 86.8%

Vitamin A 113% Vitamin C 569.8%

Calcium 19.9% Iron 34.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1567278 Embed Table:

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