Chicken and Cashews has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Cashews has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5650 IU | 113% | ||
Vitamin C | 341.9 mg | 569.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 26.9% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 20.1 mg | 100.6% | ||
Vitamin B6 | 1.3 mg | 63.3% | ||
Folate | 308 mcg | 77% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 3.1 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 6.2 mg | 34.2% | ||
Magnesium | 177.2 mg | 44.3% | ||
Phosphorus | 567 mg | 56.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 810.4 mg | 33.8% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.67 mg | 33.7% | ||
Manganese | 1 mg | 52% | ||
Selenium | 33.7 mcg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 810.4 mg 33.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 13 g52%
Sugars 1 g
Protein 43.4 g 86.8%
Vitamin A 113% Vitamin C 569.8%
Calcium 19.9% Iron 34.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 28 g | Carbs 45 g | Fat 15 g
Per Serving | Calories 810
Protein 46 g | Carbs 22 g | Fat 59 g
Per Serving | Calories 222
Protein 20.3 g | Carbs 21.6 g | Fat 6.9 g
Per Serving | Calories 151
Protein 15.2 g | Carbs 9.4 g | Fat 5.9 g
Per Serving | Calories 556
Protein 40 g | Carbs 43 g | Fat 24.7 g
Per Serving | Calories 259
Protein 26.7 g | Carbs 26.7 g | Fat 5.3 g
Per Serving | Calories 303
Protein 14 g | Carbs 46.6 g | Fat 10.4 g
Per Serving | Calories 405
Protein 42.4 g | Carbs 34 g | Fat 11.1 g