Parsnip and Carrot Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Parsnip and Carrot Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7840 IU | 156.8% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 1 mg | 0% | ||
Sodium | 752.8 mg | 31.4% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 752.8 mg 31.4%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 8.4 g33.6%
Sugars 15.1 g
Protein 13 g 26%
Vitamin A 156.8% Vitamin C 48.4%
Calcium 11.4% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 133
Protein 2.2 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 22.1 g | Fat 1.5 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 20.6 g | Fat 0.39 g
Per Serving | Calories 314
Protein 15.3 g | Carbs 34.2 g | Fat 14.5 g
Per Serving | Calories 135
Protein 10.7 g | Carbs 21.2 g | Fat 0.7 g
Per Serving | Calories 213
Protein 13.7 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 132
Protein 14 g | Carbs 15.8 g | Fat 1.7 g