Cindy's Mexican Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Cindy's Mexican Soup has been given a composite ranking of 54, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 11% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 616.9 mg | 25.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 616.9 mg 25.7%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 4.3 g17.2%
Sugars 1.7 g
Protein 14 g 28%
Vitamin A 2.9% Vitamin C 11.1%
Calcium 3.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 10.1 g | Carbs 20.8 g | Fat 15.8 g
Per Serving | Calories 375
Protein 24.5 g | Carbs 49.2 g | Fat 10.4 g
Per Serving | Calories 140
Protein 4.5 g | Carbs 29.1 g | Fat 1.9 g
Per Serving | Calories 143
Protein 12.4 g | Carbs 20.9 g | Fat 1.9 g
Per Serving | Calories 135
Protein 10.7 g | Carbs 21.2 g | Fat 0.7 g
Per Serving | Calories 171
Protein 15.7 g | Carbs 14.3 g | Fat 5.4 g
Per Serving | Calories 339
Protein 17.7 g | Carbs 48.7 g | Fat 8.2 g
Per Serving | Calories 335
Protein 24 g | Carbs 36.1 g | Fat 13 g