Heather's Tortilla Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Heather's Tortilla Soup, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 5% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 206.8 mg | 5.9% | ||
Sodium | 442.8 mg | 18.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 442.8 mg 18.5%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 5.2 g20.8%
Sugars 1.5 g
Protein 10.7 g 21.4%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 1.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 18.7 g | Carbs 9.7 g | Fat 0.9 g
Per Serving | Calories 199
Protein 15 g | Carbs 30.4 g | Fat 2.4 g
Per Serving | Calories 359
Protein 27.2 g | Carbs 55.8 g | Fat 3.2 g
Per Serving | Calories 277
Protein 17.2 g | Carbs 11.9 g | Fat 12.1 g
Per Serving | Calories 171
Protein 15.7 g | Carbs 14.3 g | Fat 5.4 g
Per Serving | Calories 398
Protein 27.2 g | Carbs 62.9 g | Fat 4.9 g
Per Serving | Calories 132
Protein 14 g | Carbs 15.8 g | Fat 1.7 g
Per Serving | Calories 339
Protein 17.7 g | Carbs 48.7 g | Fat 8.2 g