Panini Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Panini Sandwiches, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 385 mg | 11% | ||
Sodium | 936 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 60 mg 20%
Sodium 936 mg 39%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 3.8 g15.2%
Sugars 7.1 g
Protein 17.4 g 34.8%
Vitamin A 22% Vitamin C 25%
Calcium 34% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 5.3 g | Carbs 22.2 g | Fat 7.1 g
Per Serving | Calories 316
Protein 16.2 g | Carbs 22.7 g | Fat 18.8 g
Per Serving | Calories 654
Protein 45.2 g | Carbs 43.6 g | Fat 32.5 g
Per Serving | Calories 54
Protein 4.8 g | Carbs 0.2 g | Fat 3.2 g
Per Serving | Calories 455
Protein 24.9 g | Carbs 40.1 g | Fat 21.4 g
Per Serving | Calories 230
Protein 5 g | Carbs 49.5 g | Fat 3.4 g
Per Serving | Calories 498
Protein 31.9 g | Carbs 31.6 g | Fat 29.7 g