Pancakes w/apple sauce and cinnamon has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Pancakes w/apple sauce and cinnamon, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.65 mg | 38.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 378.8 mg | 15.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 378.8 mg 15.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5.8 g23.2%
Sugars 4.4 g
Protein 8.7 g 17.4%
Vitamin A 12.2% Vitamin C 27.1%
Calcium 12.4% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 5 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 100
Protein 1 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 240
Protein 7.2 g | Carbs 48 g | Fat 2.9 g
Per Serving | Calories 255
Protein 8.3 g | Carbs 40.8 g | Fat 7.7 g
Per Serving | Calories 204
Protein 12.4 g | Carbs 25.4 g | Fat 5.2 g
Per Serving | Calories 204
Protein 3.3 g | Carbs 38.1 g | Fat 3.4 g
Per Serving | Calories 332
Protein 5.2 g | Carbs 82.4 g | Fat 1.8 g
Per Serving | Calories 142
Protein 3.2 g | Carbs 22.4 g | Fat 5.8 g