Homemade - Pancakes Homemade has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Homemade - Pancakes Homemade has been given a composite ranking of 32, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folic Acid | 108 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 500 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 50
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 500 mg 20.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 4.5 g 9%
Vitamin A 5% Vitamin C
Calcium 18% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 771
Protein 25 g | Carbs 96 g | Fat 32 g
Per 100g | Calories 180
Protein 12.3 g | Carbs 14 g | Fat 13 g
Per 100g | Calories 420
Protein 28.1 g | Carbs 51 g | Fat 11.6 g
Per 100g | Calories 261
Protein 6.9 g | Carbs 42 g | Fat 7.5 g
Per 100g | Calories 771
Protein 25 g | Carbs 96 g | Fat 32 g
Per 100g | Calories 180
Protein 12.3 g | Carbs 14 g | Fat 13 g
Per 100g | Calories 83
Protein 3.9 g | Carbs 15 g | Fat 1.5 g
Per 100g | Calories 420
Protein 28.1 g | Carbs 51 g | Fat 11.6 g