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Pancake Mix - Recipe and Nutrition Facts
32

Pancake Mix Recipe

Pancake Mix has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 87.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Pancake Mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat51%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2015 IU40.3%
Vitamin C0.66 mg1.1%
Vitamin D55.6 IU13.9%
Vitamin E0.9 mg3%
Thiamin0.25 mg16.9%
Riboflavin0.39 mg23.1%
Niacin2.2 mg10.8%
Vitamin B60.05 mg2.3%
Folate1.6 mcg0.4%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium478 mg47.8%
Iron2.1 mg11.4%
Magnesium15.6 mg3.9%
Phosphorus225 mg22.5%
Potassium286.1 mg8.2%
Sodium2 mg0.1%
Zinc0.03 mg0.2%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.6 g29.2%
Dietary Fiber1.3 g5.2%
Sugars24.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.4 g72.9%
Saturated Fat29.3 g146.5%
Monounsaturated Fat13.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 823 Calories from Fat 0

% Daily Value *

Total Fat 47.4 g 72.9%

Saturated Fat 29.3 g 146.5%

Trans Fat

Cholesterol 130.4 mg 43.5%

Sodium 2 mg 0.1%

Total Carbohydrates 87.6 g 29.2%

Dietary Fiber 1.3 g5.2%

Sugars 24.3 g

Protein 12.9 g 25.8%

Vitamin A 40.3% Vitamin C 1.1%

Calcium 47.8% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1000373 Embed Table:

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