Pancake Mix has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 87.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Pancake Mix, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 286.1 mg | 8.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.6 g | 29.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.4 g | 72.9% | ||
Saturated Fat | 29.3 g | 146.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 823 Calories from Fat 0
% Daily Value *
Total Fat 47.4 g 72.9%
Saturated Fat 29.3 g 146.5%
Trans Fat
Cholesterol 130.4 mg 43.5%
Sodium 2 mg 0.1%
Total Carbohydrates 87.6 g 29.2%
Dietary Fiber 1.3 g5.2%
Sugars 24.3 g
Protein 12.9 g 25.8%
Vitamin A 40.3% Vitamin C 1.1%
Calcium 47.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2.3 g | Carbs 15.5 g | Fat 0.2 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 18.9 g | Fat 2.3 g
Per Serving | Calories 256
Protein 9 g | Carbs 37.5 g | Fat 7.1 g
Per Serving | Calories 183
Protein 3.4 g | Carbs 29.1 g | Fat 7.4 g
Per Serving | Calories 107
Protein 9.1 g | Carbs 7.1 g | Fat 5.3 g
Per Serving | Calories 51
Protein 3.8 g | Carbs 6 g | Fat 1.3 g
Per Serving | Calories 229
Protein 19.5 g | Carbs 7.4 g | Fat 15 g
Per Serving | Calories 220
Protein 30.5 g | Carbs 3.5 g | Fat 9.3 g